An authentic lard-free concoction encasing a smooth filling of white lotus seed paste with refined whole salted egg yolks in a thin layer of golden crust.
Packed with silky-white lotus seed paste and whole golden salted egg yolk, this lard-free creation offers tempered sweetness and richness for everyone.
The coveted 50-year aged tangerine peel elevates the taste of this red-bean moon cake. Its strong and citrusy aroma will get you addicted in no time.
Inspired by the traditional dessert boiled sweetened red bean soup, the zesty flavour of aged Mandarin peel perfectly complements the sweetness of red beans.
A tempting gourmet experience, this delicate creation holds a satiny-smooth egg yolk custard within its golden crust.
Wrapped in the green-tea-flavoured snow skin is the creamy Tokachi red bean purée and green tea paste. It offers delicious and refreshing sensation.
An ultimate treat for durian lovers, it is made with the finest D24 durian from Malaysia, delivering a velvety filling and distinctive fruity aroma.
Healthy eating is always the trend.This crunchy handmade moon cake consists of five nutritious seeds and nuts.Its sweetness is further enhanced by the natural sugar from pineapple.
Using classic Cantonese cold appetiser duet, Chef Cheung presents this new creation with a nice balance of the succulent preserved egg and the tangy-and-sour flavours from the pickled young ginger.
Redemption period: 7 Sep -8 Sep 2019
Redemption period: 9 Sep -10 Sep 2019
Redemption period: 11 Sep -12 Sep 2019